{"_buckets": {"deposit": "579d404d-fde5-4570-a40c-f578bce5072f"}, "_deposit": {"created_by": 1, "id": "28825", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "28825"}, "status": "published"}, "_oai": {"id": "oai:doshisha.repo.nii.ac.jp:00028825", "sets": ["9074", "9076"]}, "author_link": ["19257"], "item_1_alternative_title_1": {"attribute_name": "タイトルヨミ", "attribute_value_mlt": [{"subitem_alternative_title": "ショキ COVID 19 ジョウキョウカ ニオケル チュウショウ キギョウ ノ キギョウカ カツドウ プロセス : 20メイ ノ キギョウカ ニヨル ハツゴ ノ テイセイテキ ブンセキ"}]}, "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2022-03-14", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "6", "bibliographicPageEnd": "1519", "bibliographicPageStart": "1477", "bibliographicVolumeNumber": "73", "bibliographic_titles": [{"bibliographic_title": "同志社商学"}, {"bibliographic_title": "Doshisha Shogaku (The Doshisha Business Review)", "bibliographic_titleLang": "en"}]}]}, "item_1_date_46": {"attribute_name": "登録日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2022-04-12"}]}, "item_1_date_47": {"attribute_name": "更新日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2022-04-20"}]}, "item_1_description_12": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究では、初期のCOVID-19状況下における日本の中小企業を対象として、中小企業家20名に対するインタビュー調査から得られたデータを基に、中小企業がCOVID-19をどのようなものとして受けとめているか、またそれにどのように向き合ってきたか、さらにはそれをどのように乗り越えようとしているか、といった企業家活動プロセスを明らかにするとともに、COVID-19という文脈でみたさいの企業家活動プロセスのバリエーションを示し、理論的背景に照らし合わせた検討を行った。", "subitem_description_type": "Abstract"}, {"subitem_description": "Based on qualitative data obtained from own interviews with 20 SMEs managers in the early COVID-19 period in Japan, this study examines the entrepreneurial process; how SMEs perceived COVID-19, how they dealt with it, and how they tried to overcome it. 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