{"created":"2023-07-27T07:53:06.852102+00:00","id":28825,"links":{},"metadata":{"_buckets":{"deposit":"579d404d-fde5-4570-a40c-f578bce5072f"},"_deposit":{"created_by":21,"id":"28825","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"28825"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00028825","sets":["4251:6485:6486:6487:9076","8:2210:2211:9074"]},"author_link":["19257"],"item_1693811493084":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694490770713":{"attribute_name":"権利者情報","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"DA04066893","nameIdentifierScheme":"AID"}],"rightHolderNames":[{"rightHolderLanguage":"ja","rightHolderName":"同志社大学商学会"},{"rightHolderLanguage":"ja-Latn","rightHolderName":"Doshisha Daigaku Shogakkai"},{"rightHolderLanguage":"en","rightHolderName":"The Association of Commerce Doshisha University"}]}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-14","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"1519","bibliographicPageStart":"1477","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"同志社商学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Doshisha Shogaku (The Doshisha Business Review)","bibliographic_titleLang":"en"}]}]},"item_1_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、初期のCOVID-19状況下における日本の中小企業を対象として、中小企業家20名に対するインタビュー調査から得られたデータを基に、中小企業がCOVID-19をどのようなものとして受けとめているか、またそれにどのように向き合ってきたか、さらにはそれをどのように乗り越えようとしているか、といった企業家活動プロセスを明らかにするとともに、COVID-19という文脈でみたさいの企業家活動プロセスのバリエーションを示し、理論的背景に照らし合わせた検討を行った。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Based on qualitative data obtained from own interviews with 20 SMEs managers in the early COVID-19 period in Japan, this study examines the entrepreneurial process; how SMEs perceived COVID-19, how they dealt with it, and how they tried to overcome it. This study also clarified the variations of entrepreneurial processes in the context of COVID-19 and derived some theoretical implications.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_description_13":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"石田信博教授定年退職記念号(Special issue in commemoration of Prof. Nobuhiro Ishida's 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University"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Seki, Tomohiro","creatorNameLang":"en"},{"creatorName":"関, 智宏","creatorNameLang":"ja"},{"creatorName":"セキ, トモヒロ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-20"}],"displaytype":"detail","filename":"017073060009.pdf","filesize":[{"value":"712.7 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entrepreneurs","subitem_title_language":"en"}]},"item_type_id":"1","owner":"21","path":["9074","9076"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-20"},"publish_date":"2022-04-20","publish_status":"0","recid":"28825","relation_version_is_last":true,"title":["初期COVID-19状況下における中小企業の企業家活動プロセス : 20名の企業家による発語の定性的分析"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-03-01T05:21:24.775481+00:00"}