{"created":"2023-07-27T07:53:09.067881+00:00","id":28871,"links":{},"metadata":{"_buckets":{"deposit":"b6e44862-90b2-4753-8b12-7aafe3cde497"},"_deposit":{"created_by":21,"id":"28871","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"28871"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00028871","sets":["4151:8699:4190:4192","4251:7209:7210:8775:7212"]},"author_link":["17121","30606"],"item_1693813220986":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694497428290":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(理学)","subitem_degreename_language":"ja"}]},"item_1694497507610":{"attribute_name":"学位名（英）","attribute_value_mlt":[{"subitem_degreename":"Doctor of Philosophy in Science","subitem_degreename_language":"en"}]},"item_1694497573527":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"同志社大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Doshisha University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34310","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_3_alternative_title_2":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"米の抗糖化能力","subitem_alternative_title_language":"ja"},{"subitem_alternative_title":"コメ ノ コウトウカ ノウリョク","subitem_alternative_title_language":"ja-Kana"}]},"item_3_contributor_35":{"attribute_name":"指導教員","attribute_value_mlt":[{"contributorNames":[{"contributorName":"Yonei, Yoshikazu","lang":"en"},{"contributorName":"米井, 嘉一","lang":"ja"},{"contributorName":"ヨネイ, ヨシカズ","lang":"ja-Kana"}],"familyNames":[{"familyName":"Yonei","familyNameLang":"en"},{"familyName":"米井","familyNameLang":"ja"},{"familyName":"ヨネイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yoshikazu","givenNameLang":"en"},{"givenName":"嘉一","givenNameLang":"ja"},{"givenName":"ヨシカズ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"17121","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040191655","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000040191655"},{"nameIdentifier":"40191655","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40191655"},{"nameIdentifier":"0000-0002-2682-752X","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0002-2682-752X"},{"nameIdentifier":"DA13348772","nameIdentifierScheme":"AID","nameIdentifierURI":"https://ci.nii.ac.jp/author/DA13348772"}]}]},"item_3_date_granted_27":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-03-22"}]},"item_3_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The study shows that rice water has a strong inhibitory efficacy against various AGEs and the bran layer of rice is mainly responsible for its anti-glycation activity. There are many unknown bioactive compounds in bran with anti-glycation potential. Thus, stable bioactive compounds responsible for anti-glycation of rice bran are yet to be identified. The clinical data suggests that DBR or SARFR when compared with polished rice, contributes to health promotion, including skin condition, by reducing the indigestibility of brown rice and ensuring nutrition, which facilitates continuous intake.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_description_18":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_dissertation_number_28":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第1225号"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/00028863","subitem_identifier_reg_type":"JaLC"}]},"item_3_relation_16":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"BD01727473","subitem_relation_type_select":"NCID"}}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"掲載刊行物所蔵情報へのリンク ／ Link to Contents"}],"subitem_relation_type":"isFormatOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13207266/?lang=0","subitem_relation_type_select":"URI"}}]},"item_3_text_8":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"生命医科学研究科"}]},"item_3_text_9":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Graduate School of Life and Medical Sciences"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Wickramasinghe, Ursula Pasandee Pabasara","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-18"}],"displaytype":"detail","filename":"k1225.pdf","filesize":[{"value":"286.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨/abstaract","objectType":"abstract","url":"https://doshisha.repo.nii.ac.jp/record/28871/files/k1225.pdf"},"version_id":"c4b08491-190e-4b9a-b8e8-69b95afb3550"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-02"}],"displaytype":"detail","filename":"zk1225.pdf","filesize":[{"value":"4.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"zk1225.pdf","objectType":"fulltext","url":"https://doshisha.repo.nii.ac.jp/record/28871/files/zk1225.pdf"},"version_id":"b55bb134-0358-4f82-978d-03fb299c03e3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Study of the anti-glycative effect of rice obtained from Japanese and Sri Lankan rice varieties, and identifying the substances resposible for their anti-glycative effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"The anti-glycation potential of rice","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The anti-glycation potential of rice","subitem_title_language":"en"}]},"item_type_id":"3","owner":"21","path":["4192","7212"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-18"},"publish_date":"2022-04-18","publish_status":"0","recid":"28871","relation_version_is_last":true,"title":["The anti-glycation potential of rice"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-03-01T03:52:30.372139+00:00"}