@phdthesis{oai:doshisha.repo.nii.ac.jp:00028871,
 author = {Wickramasinghe, Ursula Pasandee Pabasara},
 month = {2022-04-18, 2023-03-02},
 note = {The study shows that rice water has a strong inhibitory efficacy against various AGEs and the bran layer of rice is mainly responsible for its anti-glycation activity. There are many unknown bioactive compounds in bran with anti-glycation potential. Thus, stable bioactive compounds responsible for anti-glycation of rice bran are yet to be identified. The clinical data suggests that DBR or SARFR when compared with polished rice, contributes to health promotion, including skin condition, by reducing the indigestibility of brown rice and ensuring nutrition, which facilitates continuous intake., application/pdf},
 title = {The anti-glycation potential of rice},
 year = {}
}