{"created":"2023-07-27T07:52:10.737337+00:00","id":27635,"links":{},"metadata":{"_buckets":{"deposit":"b97a154b-4975-4c88-8926-e02022438cb5"},"_deposit":{"created_by":21,"id":"27635","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"27635"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00027635","sets":["4151:8699:4179:4180","4251:7070:7152:8769:7153"]},"author_link":["24896"],"item_1693813220986":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694497428290":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(政策科学)","subitem_degreename_language":"ja"}]},"item_1694497507610":{"attribute_name":"学位名（英）","attribute_value_mlt":[{"subitem_degreename":"Doctor of Philosophy in Policy and Management","subitem_degreename_language":"en"}]},"item_1694497573527":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"同志社大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Doshisha University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34310","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_3_date_granted_27":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-09-19"}]},"item_3_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"健康的な食事は生活習慣病の予防となり、若い頃からの推進は重要である。大学生は入学を機に親の保護から離れ、食行動が大きく変化する時期を迎える。健康的な食行動の確立は、心身の健康及び充実した大学生活を送ることにつながる。本研究の目的は健康的な食行動を促進させるために、大学生の食行動に影響する要因を明らかにすることであった。京都市内4大学の大学生23名へのインタビュー調査に基づく質的研究を実施した。本研究は、健康的な食行動プログラムの推進方策の検討に資するものである。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Healthy diet prevents lifestyle-related diseases, and promoting healthy diet is important for adolescents. University students greatly change their eating behavior when they start living away from family home. Establishing healthy eating behavior leads to good physical and mental health, and fulfilling university life. The purpose of this study was to promote healthy eating behavior by clarifying factors influencing the eating behavior of university students. Qualitative research method based on interviews with 23 university students from four universities in Kyoto was conducted. This study will contribute and help to examine measures of promoting healthy eating behavior program for policy makers.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_description_18":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_3_dissertation_number_28":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第1100号"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/00027627","subitem_identifier_reg_type":"JaLC"}]},"item_3_relation_16":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"BC08223765","subitem_relation_type_select":"NCID"}}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"掲載刊行物所蔵情報へのリンク ／ Link to Contents"}],"subitem_relation_type":"isFormatOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB13155931/?lang=0","subitem_relation_type_select":"URI"}}]},"item_3_text_8":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"総合政策科学研究科"}]},"item_3_text_9":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Graduate School of Policy and Management"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, はるか","creatorNameLang":"ja"},{"creatorName":"オオタ, ハルカ","creatorNameLang":"ja-Kana"},{"creatorName":"Ota, Haruka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"24896","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000404331027","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000404331027"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-05"}],"displaytype":"detail","filename":"k1100.pdf","filesize":[{"value":"435.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨/abstaract","objectType":"abstract","url":"https://doshisha.repo.nii.ac.jp/record/27635/files/k1100.pdf"},"version_id":"f1bd9291-0da6-4100-9418-8951728d3382"},{"accessrole":"open_access","displaytype":"detail","filename":"zk1100.pdf","filesize":[{"value":"9.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"zk1100.pdf","objectType":"fulltext","url":"https://doshisha.repo.nii.ac.jp/record/27635/files/zk1100.pdf"},"version_id":"bcdacc9d-7a55-4f6c-92df-83e8b41198ab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食行動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"質的研究","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食政策","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"eating behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"university students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"qualitative study","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food policy","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"大学生の食行動に関する質的研究 : 食政策の視点から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の食行動に関する質的研究 : 食政策の視点から","subitem_title_language":"ja"},{"subitem_title":"ダイガクセイ ノ ショクコウドウ ニカンスル シツテキ ケンキュウ : ショクセイサク ノ シテン カラ","subitem_title_language":"ja-Kana"}]},"item_type_id":"3","owner":"21","path":["4180","7153"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-10-05"},"publish_date":"2020-10-05","publish_status":"0","recid":"27635","relation_version_is_last":true,"title":["大学生の食行動に関する質的研究 : 食政策の視点から"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-12-18T07:17:23.304490+00:00"}