{"created":"2023-07-27T07:51:21.740038+00:00","id":26651,"links":{},"metadata":{"_buckets":{"deposit":"7a4a1209-2241-4340-9363-6db0b7e32b37"},"_deposit":{"created_by":21,"id":"26651","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"26651"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00026651","sets":["4251:6485:6486:6487:6493","8:2210:2211:2217"]},"author_link":["21492"],"item_1693811493084":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694490770713":{"attribute_name":"権利者情報","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"DA04066893","nameIdentifierScheme":"AID"}],"rightHolderNames":[{"rightHolderLanguage":"ja","rightHolderName":"同志社大学商学会"},{"rightHolderLanguage":"ja-Latn","rightHolderName":"Doshisha Daigaku Shogakkai"},{"rightHolderLanguage":"en","rightHolderName":"The Association of Commerce Doshisha University"}]}]},"item_1_alternative_title_2":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"スペインバスク地方の美食の都 : サンセバスチャンを支える地域政策活動","subitem_alternative_title_language":"ja"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-06-17","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"195","bibliographicPageStart":"177","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"同志社商学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Doshisha Shogaku (The Doshisha Business Review)","bibliographic_titleLang":"en"}]}]},"item_1_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本論文は，髙橋（2017,『同志社商学』第68巻5-6号掲載）を補完するものである。前作で「美食」という地域資産を通じた地域ブランド化に成功しており，多くの観光客を集めている，スペイン バスク自治州にある「サン・セバスチャン」を取り上げ，その成功要因を解明した。その研究で明らかにできなかった行政や美食倶楽部，飲食組合などの組織が，どのように地域構造を支えてきたのかという点を，インタビューを通じて明らかにした。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"This is a complement article of Takahashi (2017) that is a case study on place branding through gastronomy. I indicated the local policy and activities support the success of the Southern Basque Gastronomic Capital, Donostia/San Sebastian via an interview with the city office, restaurant union, gastronomic club, etc.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_description_13":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究(Article)","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"前作: 髙橋広行（2017）「美食を通じた地域ブランディングの事例研究 : スペインバスク地方の「美食の都」 : サン・セバスチャンの成功要因の解明」『同志社商学』第68巻 5-6号，507-530頁。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1_description_25":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/pa.2019.0000000150","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社大学商学会","subitem_publisher_language":"ja"}]},"item_1_publisher_16":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"Doshisha Daigaku Shogakkai","subitem_publisher_language":"ja-Latn"},{"subitem_publisher":"The Association of Commerce Doshisha 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University"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{"creatorAlternative":"高橋, 広行","creatorAlternativeLang":"ja"}],"creatorNames":[{"creatorName":"Takahashi, Hiroyuki","creatorNameLang":"en"},{"creatorName":"髙橋, 広行","creatorNameLang":"ja"},{"creatorName":"タカハシ, ヒロユキ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-18"}],"displaytype":"detail","filename":"017071010007.pdf","filesize":[{"value":"842.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"017071010007.pdf","url":"https://doshisha.repo.nii.ac.jp/record/26651/files/017071010007.pdf"},"version_id":"cee9ef1e-a352-4d6c-b895-be4136f5026a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"美食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域ブランディング","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"サン・セバスチャン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域政策","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"市役所","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"観光","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"gastronomy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"place branding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"San Sebastian","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local policy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"city office","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"DMO","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Destination Marketing/Management Organization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tourism","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スペイン バスク地方の「美食の都」 : サン・セバスチャンを支える地域政策・活動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スペイン バスク地方の「美食の都」 : サン・セバスチャンを支える地域政策・活動","subitem_title_language":"ja"},{"subitem_title":"スペイン バスク チホウ ノ ビショク ノ ミヤコ : サン セバスチャン オ ササエル チイキ セイサク カツドウ","subitem_title_language":"ja-Kana"},{"subitem_title":"A case study of the local policies and activities of Donostia / San Sebastian, the Southern Basque gastronomic capital","subitem_title_language":"en"}]},"item_type_id":"1","owner":"21","path":["2217","6493"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-07-23"},"publish_date":"2019-07-23","publish_status":"0","recid":"26651","relation_version_is_last":true,"title":["スペイン バスク地方の「美食の都」 : サン・セバスチャンを支える地域政策・活動"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-03-07T04:44:29.433128+00:00"}