@article{oai:doshisha.repo.nii.ac.jp:00024094,
 author = {石原, 達朗 and Ishihara, Tatsuro and 海老根, 直之 and Ebine, Naoyuki},
 issue = {8},
 journal = {同志社スポーツ健康科学, Doshisha Journal of Health and Sports Science},
 month = {Jun},
 note = {ヒューマンカロリメーターを用いて氷菓を摂取させた際に生じる代謝亢進を包括的に評価し，低温・低カロリー食物の摂取がエネルギー出納バランスを負に傾ける行動となりうるか検討した．自作した低カロリー氷菓（3 kcal, 250 g）と咀嚼せずに摂取できる同量同成分の常温コントロールを試験食に設定し，クロスオーバーデザインで実験を行った．コントロールを摂取させた場合に生じた代謝亢進は2.6±1.3 kcal，氷菓を摂取させた場合には16.2±4.2 kcalであり，低カロリー氷菓の摂取は消費優位な行動であることが明らかとなった．, We measured overall enhanced energy expenditure (EE) after the ingestion of a low caloric beverage in different temperature states, either liquid or solid. Observation was conducted by the use of a metabolic chamber where EE such as chewing, diet-induced thermogenesis were evaluated. As a result, the ingestion of control liquid increased EE by 2.6 ± 1.3 kcal, whereas the ingestion of ice cubes increased EE 16.2 ± 4.2 kcal, when both energy intakes were 3 kcal. In conclusion, energy consumes greater than the actual calorie intake in the case when low caloric beverage is ingested in a solid state rather than in a liquid state., 原著(Original investigation), application/pdf},
 pages = {37--41},
 title = {氷菓摂取による代謝亢進の包括的評価},
 year = {2016},
 yomi = {イシハラ, タツロウ and エビネ, ナオユキ}
}