{"created":"2023-07-27T07:48:16.807371+00:00","id":22983,"links":{},"metadata":{"_buckets":{"deposit":"efc44606-2d4a-4baf-840f-006ca77e1250"},"_deposit":{"created_by":21,"id":"22983","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"22983"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00022983","sets":["4251:6216:6217:6296:6297","8:1944:2023:2024"]},"author_link":["16778"],"item_1693811493084":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694490770713":{"attribute_name":"権利者情報","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"DA03409702","nameIdentifierScheme":"AID"}],"rightHolderNames":[{"rightHolderLanguage":"ja","rightHolderName":"同志社大學經濟學會"},{"rightHolderLanguage":"en","rightHolderName":"The Doshisha Economic Association"}]}]},"item_1_alternative_title_2":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"蔵元杜氏に関する一考察 : 蒼空醸造元藤岡酒造の事例を通して","subitem_alternative_title_language":"ja"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"1227","bibliographicPageStart":"1201","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"經濟學論叢","bibliographic_titleLang":"ja"},{"bibliographic_title":"Keizaigaku-Ronso (The Doshisha University economic review)","bibliographic_titleLang":"en"}]}]},"item_1_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"かつて清酒が醸される酒蔵においては、「蔵元」(オーナー経営者)と「杜氏」(製造責任者)の間で明確な分業がとられていたが、高度経済成長期以降の杜氏集団の後継者不足、高齢化を背景に、旧来の杜氏制度に依存しない製造体制の確立が急務となった。こうして清酒業界の構造転換が進むなかで、近年、「蔵元杜氏」(蔵元が杜氏を兼ねる)と称される小規模酒蔵の動向が注目を集めるようになっている。本稿では、京都伏見の藤岡酒造の事例を通して、「蔵元杜氏」台頭の時代背景と彼・彼女らを取りまく社会的環境について具体的に検討する","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"There used to be a clear role differentiation between the Kuramoto (owner) and the Toji (brewmaster) in traditional sake breweries. However, with the drastic decline of the traditional Toji-centered system since the postwar economic high-growth period, sake breweries have started to seek out alternative systems, out of necessity. Recently, the number of so-called Kuramoto-Toji-owners who brew their own sake by their hands, in companies mostly of a small size-have been increasing and attracting considerable attention in the sake-brewing industry. This study discusses the historical background of the emergence of Kuramoto-Toji, as well as their social context; it does so by taking up the case of Fujioka Shuzo, Fushimi (Kyoto).","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_description_13":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論説(Article)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1_description_25":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/pa.2017.0000013772","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社大學經濟學會","subitem_publisher_language":"ja"}]},"item_1_publisher_16":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"The Doshisha Economic Association","subitem_publisher_language":"en"}]},"item_1_relation_24":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"掲載刊行物所蔵情報へのリンク ／ Link to Contents"}],"subitem_relation_type":"isFormatOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doors.doshisha.ac.jp/opac/opac_link/bibid/SB00957563/?lang=0","subitem_relation_type_select":"URI"}}]},"item_1_source_id_17":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03873021","subitem_source_identifier_type":"PISSN"}]},"item_1_source_id_19":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00070477","subitem_source_identifier_type":"NCID"}]},"item_1_subject_27":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"588.52","subitem_subject_scheme":"NDC"}]},"item_1_text_8":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"東京女学館大学国際教養学部専任講師"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河口, 充勇","creatorNameLang":"ja"},{"creatorName":"カワグチ, ミツオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawaguchi, Mitsuo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-11-07"}],"displaytype":"detail","filename":"034064040014.pdf","filesize":[{"value":"511.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"034064040014.pdf","url":"https://doshisha.repo.nii.ac.jp/record/22983/files/034064040014.pdf"},"version_id":"53dff089-5ef7-4978-9c25-3439d3ae9fca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"蔵元杜氏","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"藤岡酒造","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"事業承継","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「蔵元杜氏」に関する一考察 : 「蒼空」醸造元・藤岡酒造の事例を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「蔵元杜氏」に関する一考察 : 「蒼空」醸造元・藤岡酒造の事例を通して","subitem_title_language":"ja"},{"subitem_title":"クラモト トウジ ニカンスル イチコウサツ : ソウクウ ジョウゾウモト フジオカ シュゾウ ノ ジレイ オ トオシテ","subitem_title_language":"ja-Kana"},{"subitem_title":"A research on Kuramoto-Toji in the sake-brewing industry : the case of Fujioka Shuzo","subitem_title_language":"en"}]},"item_type_id":"1","owner":"21","path":["2024","6297"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-11-07"},"publish_date":"2014-11-07","publish_status":"0","recid":"22983","relation_version_is_last":true,"title":["「蔵元杜氏」に関する一考察 : 「蒼空」醸造元・藤岡酒造の事例を通して"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-11-10T00:37:10.905545+00:00"}