{"created":"2023-07-27T07:48:14.981501+00:00","id":22943,"links":{},"metadata":{"_buckets":{"deposit":"c671c90d-fd72-4e0e-8344-72b71ffe0eb8"},"_deposit":{"created_by":21,"id":"22943","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"22943"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00022943","sets":["4251:6216:6217:6296:6300","8:1944:2023:2027"]},"author_link":["9446"],"item_1693811493084":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694490770713":{"attribute_name":"権利者情報","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"DA03409702","nameIdentifierScheme":"AID","nameIdentifierURI":"https://ci.nii.ac.jp/author/DA03409702"}],"rightHolderNames":[{"rightHolderLanguage":"ja","rightHolderName":"同志社大學經濟學會"},{"rightHolderLanguage":"en","rightHolderName":"The Doshisha Economic Association"}]}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-07-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"260","bibliographicPageStart":"300","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"經濟學論叢","bibliographic_titleLang":"ja"},{"bibliographic_title":"Keizaigaku-Ronso (The Doshisha University economic review)","bibliographic_titleLang":"en"}]}]},"item_1_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿の目的は、近江商人小森久左衛門家の江戸期から昭和期に至る経営の推移を分析することである。関東地方において、小森家が260年を超える経営を持続できた要因は三つある。第一の要因は、経営の中心が一貫して酒造業であったことである。その結果、小森家は広い範囲に市場を確保できた。第二の要因は、小森家の同族が経営において団結を維持し、歴代の当主にも経営に優れた人物がいたことである。第三の要因は、小森家が種々の地域貢献を果たし、地域に役立つ経営を行ったことである。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"This paper analyzes how the family business of an Ohmi merchant, Kyuzaemon Komori, developed from the Edo to the Meiji era. We find that three factors enabled the family to continue trading in the Kanto region for more than 260 years. The first is that the family focused on the brewing industry as its main business, which provided a secure market across vast geographical areas in Japan. The second factor is that family members were bound together in business and that their successors were brilliant business managers. The final one is that the Komori family made various social contributions and that its trading aimed to benefit local communities.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_description_13":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論説(Article)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/pa.2017.0000013732","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社大學經濟學會","subitem_publisher_language":"ja"}]},"item_1_publisher_16":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"The Doshisha Economic 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University"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"末永, 國紀","creatorNameLang":"ja"},{"creatorName":"スエナガ, クニトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Suyenaga, Kunitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9446","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060065860","nameIdentifierScheme":"CiNii 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kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"034064010004.pdf","url":"https://doshisha.repo.nii.ac.jp/record/22943/files/034064010004.pdf"},"version_id":"400691b5-6919-4af2-acc7-09288c353e4f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"近江商人","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"酒造業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域貢献","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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