{"created":"2023-07-27T07:48:08.415167+00:00","id":22801,"links":{},"metadata":{"_buckets":{"deposit":"791c2364-61c0-4d94-ad54-952c96183606"},"_deposit":{"created_by":21,"id":"22801","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"22801"},"status":"published"},"_oai":{"id":"oai:doshisha.repo.nii.ac.jp:00022801","sets":["4251:8393:8394:8395:8398","8:3372:3812:3815"]},"author_link":["20009","20010","15436"],"item_1693811493084":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1694490770713":{"attribute_name":"権利者情報","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"DA03974933","nameIdentifierScheme":"AID","nameIdentifierURI":"https://ci.nii.ac.jp/author/DA03974933"}],"rightHolderNames":[{"rightHolderLanguage":"ja","rightHolderName":"同志社大学理工学研究所"},{"rightHolderLanguage":"en","rightHolderName":"Science and Engineering Research Institute of Doshisha University"}]}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"195","bibliographicPageStart":"188","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"同志社大学理工学研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Science and Engineering Review of Doshisha University","bibliographic_titleLang":"en"}]}]},"item_1_description_12":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"一部の日本企業においては経営改善による、恒常的なイノベーションが実現されている。本論文ではイノベーションの課程において必要な、あるいは影響を与える要素について説明し、これら企業がどのように資源の再配分を行ってきたかを検証する。さらに関係者を次なるイノベーション段階へと進めるモデルを提案する。イノベーションの構成要素は組織の存在や内部構造、階層、人事管理、外部とのつながりや効率化のためのビジネスプロセスに影響を与える。全ての階層での恒常的なイノベーションに向かう姿勢が、同業他社に対する競争力強化を助長する。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Several Japanese companies have succeeded in making continuous innovation through improving their management. This paper describes some of the components that are essential, or influential upon innovation processes and examine how successful companies have assigned their resources to modify the companies' structure suitable for accomplishing innovation. It tries to propose a model for making stakeholders head toward the next innovation stage. Constituents of innovation can intervene at different levels of organizations in terms of location, internal structure and hierarchy, personnel management, external networks/links, and business processes for maximum performance. The omnipresence of innovative mindsets at all different levels will boost the company's potentiality for gaining competitiveness against other companies in the same field of business.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14988/pa.2017.0000013598","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_15":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"同志社大学理工学研究所","subitem_publisher_language":"ja"}]},"item_1_publisher_16":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"Science and Engineering Research Institute of Doshisha University","subitem_publisher_language":"en"}]},"item_1_relation_24":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"掲載刊行物所蔵情報へのリンク ／ Link to Contents"}],"subitem_relation_type":"isFormatOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doors.doshisha.ac.jp/opac/opac_link/bibid/SB00960326/?lang=0","subitem_relation_type_select":"URI"}}]},"item_1_source_id_17":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00368172","subitem_source_identifier_type":"PISSN"}]},"item_1_source_id_19":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00165868","subitem_source_identifier_type":"NCID"}]},"item_1_subject_27":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"336.1","subitem_subject_scheme":"NDC"}]},"item_1_text_9":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Salah, Yassine Ben / Graduate School of Science and Engineering on student exchange from Ecole Centrale Paris"},{"subitem_text_language":"en","subitem_text_value":"Nuamah, Mercy Anna / Graduate School of Science and Engineering, Doshisha Univresity"},{"subitem_text_language":"en","subitem_text_value":"Wada, Motoi / Graduate School of Science and Engineering, Doshisha University"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Salah, Yassine Ben","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20009","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1410009224914143361","nameIdentifierScheme":"CiNii Research","nameIdentifierURI":"https://cir.nii.ac.jp/crid/1410009224914143361"}]},{"creatorNames":[{"creatorName":"Nuamah, Mercy Anna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20010","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1410009224914143362","nameIdentifierScheme":"CiNii 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